the plant-based food blog
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Golden Masa Harina Flour for these Rice and Bean Vegan Enchiladas.]
Happy Cinco de Mayo week!
At this point in time (Saturday), I’m planning on using the holiday (which is on Friday) as an excuse to eat Mexican food all week long. Read More
This right here.
This is my new favorite recipe.
No chocolate, no peanut butter…just pure veggie and herb goodness, and I could not be more jazzed about it.
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Carbs! Carbs! Carbs! Carbs! Carbs! Carbs!
EVERYYYYBODDDAAAAY!Read More
Oh hi, first ever sandwich recipe of the blog!
Happy to see your delicious self here!Read More
Hello, friend! Happy Monday. Read More
Hi!! Happy!! Monday!!
Phew. I just had coffee. Can you tell?Read More
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their amazing chia seeds for this Ginger Banana Green Smoothie.
Oh hi hello! Did you miss me? I sure missed you. Read More
Soup’s on! And fortunately, all the soup [is] for you!Read More
