the plant-based food blog
This post is sponsored by my awesome friends over at Love Beets – we’re using their Organic Beet Juice for this Vegan “Red Velvet” Hot Chocolate!
HOT CHOCOLATE. How is it possible that this is the very first hot chocolate recipe I’ve ever posted on Fooduzzi?! Read More
Welcome to Oat Week – Thanksgiving Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour & their Gluten Free Organic Old Fashioned Rolled Oats for these Delicata Squash Crumble Slices!
Woah! I know! Two posts in two days. What is the deal?!Read More
Welcome to Oat Week – Thanksgiving Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Organic Steel Cut Oats for this Steel Cut Oat Stuffing!
Happy Thanksgiving Week!
Who else is excited to get their grub on this Thursday?Read More
I don’t know if it’s normal to be this excited over potatoes.
Read More
YES. We’re having tacos on a Monday and it feels so right. Read More
And a very happy Monday to ya!Read More
As I was making this recipe, I was convinced that I had never once cooked tofu in my life.
And then I started cooking it and remembered.Read More
So, I think I’ve finally hopped on the quinoa train. And yes I’m aware that I’m about 3 years late.Read More
