the plant-based food blog
Welcome to Oat Week – Thanksgiving Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour & their Gluten Free Organic Old Fashioned Rolled Oats for these Delicata Squash Crumble Slices!
Woah! I know! Two posts in two days. What is the deal?!Read More
Welcome to Oat Week – Thanksgiving Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Organic Steel Cut Oats for this Steel Cut Oat Stuffing!
Happy Thanksgiving Week!
Who else is excited to get their grub on this Thursday?Read More
I don’t know if it’s normal to be this excited over potatoes.
Read More
YES. We’re having tacos on a Monday and it feels so right. Read More
And a very happy Monday to ya!Read More
As I was making this recipe, I was convinced that I had never once cooked tofu in my life.
And then I started cooking it and remembered.Read More
So, I think I’ve finally hopped on the quinoa train. And yes I’m aware that I’m about 3 years late.Read More
I can’t even handle how excited I am about this recipe, friends.
you. will. love. it.Read More
