the plant-based food blog
Hi, friends! I’m so excited to talk to you again!!
I was on vacation with my family last week in the wonderful Outer Banks, so I used it as an opportunity to step away from my computer, phone, and all-things electronic.
And man, oh man…it was GLORIOUS.Read More
Welcome to recipe #1 of Oat Week – Father’s Day Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Italian-Style Chickpea Burgers!
…with caramelized onion, roasted red pepper hummus, and basil out to WAZOO!Read More
Say hello to the summery dinner of your dreams.
Be ready to have a full-on love affair with this salad, friends. It’s going to happen. I guarantee it.Read More
So, I have a new love in my life.
And that love is yoga.Read More
Friends! It’s Thursday! Which means tomorrow is F-R-I-DAY!! HALLELU, amirite?
(I just had to look up how to spell ‘amirite,’ even though it’s not a real word. The internet is weird, man.)Read More
Hello, Monday! How was the weekend, friends? Did you shower your mom with all the things?
Of course I had a lovely weekend with my parents and brother. But on Saturday, Mark and I decided to get his family and my family together!
Read More
[Welcome to recipe #1 of Oat Week – Mother’s Day Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Extra-Thick Rolled Oats for this Toasty Truffle Oatmeal!]
Hello hello! Happy Monday!
We’re starting off the week with a big ol’ bowl of comfort. I hope you’re ready. Read More
Good morn’, fine friends! And a very happy Monday to ya.
Remember when I baked you cookies and said that I couldn’t WAIT to share a 20-minute meal with you, but I HAD to wait until I got better pictures?
Well, voilà! Enter the Mexican Rice and Bean Skillet. Read More
