the plant-based food blog
For being mostly Italian, and for having a last name like ‘Peduzzi’, I’ve posted a shockingly tiny amount of Italian recipes on the blog.
Yes, we had risotto. And I adore balsamic vinegar so very much. But, after blogging for nearly an entire year, is this all I have to show for myself by way of Italian grub?!Read More
My fabulous friends over at DeLallo sent me product to use in this recipe today. We’re using their luxurious Extra-Virgin Olive Oil and their bright and sweet Balsamic Vinegar of Modena for this recipe!
For the past few years, my Thanksgiving has been spent with three of my favorite people: my mom, my dad, and my brother. Due to travel plans/life happenings/whathaveyous, the four of us have opted to stay home in favor of a Thanksgiving extravaganza for four.
To say the least, Thanksgiving at the Fooduzzi household is anything but traditional. We use Thanksgiving as an excuse to try all of the recipes we’ve bookmarked, pinned, and printed throughout the year, and, shockingly, it always comes together beautifully.Read More
My fabulous friends over at DeLallo sent me product to use in this recipe today. We’re using their luxurious Extra-Virgin Olive Oil and their creamy, comforting Arborio Risotto Rice for this recipe!
Call me crazy, but I find the act of cooking calming. The act of stirring, cutting, mincing, slicing…it’s rhythmic and almost therapeutic. Read More
If you follow me on Snapchat (@fooduzzi), you’ll know that my burrito bowl game is fierce.
Whether it’s my Better-than-Chipotle version or my Thai Peanut version, Mark and I gobble down a homemade burrito bowl at least once a week.
There’s just something so comforting, so divine, so gosh-darn addictive about that rice-veggie-sauce combination that makes me craveeee it every single week.Read More
HAPPY FALL!!
It’s the most wonderful timeeeee of the yeeeeeaaarrrr!
Hello, boots, scarves, sweaters, and gloves! How’s it goin’, pumpkin-spiked everything and cinnamon-scented air?!
Tis the season, people! I love this freakin’ season!Read More
Who spent yesterday sitting on the couch in their comfy clothes, watching all of the football games, and eating their weight in glorious game day grub?!
*enthusiastically raises hand*
I love football season.
I feel like I’m legally obligated to love the game purely based on my Pittsburgh roots. Pittsburghers eat and breathe Steeler football. The city, with the exception of the bars and restaurants, pretty much shuts down in honor of the black and gold every single Sunday.
And while the game can be incredibly entertaining, I think we can all agree that sometimes the action on the field comes second to the delicious food that accompanies it.
I mean, come on. Fries, pizza, dips, chips…I’m convinced that the game of football is just an excuse to eat all the things.Read More
I don’t know about you, but I’m a huge fan of routines.
I always wake up at 6 AM. I always eat the same breakfast (well, unless this is on the menu). I always drink a cup of green tea in the morning. I always make Mark breakfast.
And, most importantly, we always go to Trader Joe’s on Saturdays.Read More
I’m a huge fan of keeping meals as simple as possible during the week.
I don’t know about you, but by the time I get home from work on a Tuesday, my brain is pretty much fried beyond the point of talking, let alone putting together an impressive, elaborate meal.
For this reason, Mark and I get into meal ruts. Bad. We make the same roasted vegetable salad every week, at least once a week. We always have some sort of Mexican food, whether it be burrito bowls or tacos. We always have popcorn. It’s hard to change it up when we have these tasty meals down to a system.Read More
