Okay, don’t laugh.
I know this is slightly ridiculous. Just know it’s way less ridiculous than it originally was going to be.Read More
the plant-based food blog
Okay, don’t laugh.
I know this is slightly ridiculous. Just know it’s way less ridiculous than it originally was going to be.Read More
Are you ready to drink the rainbow?Read More
Pasta is becoming a thing. Not like it wasn’t already a thing.
But it’s becoming a much bigger thing in my life. Read More
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour for this Vegan Grilled Zucchini Crostata Pizza.]
Why, yes. You are looking at pizza made with pie crust.
You. Are. Welcome.
Read More
Thursday just kinda crept up on us this week, didn’t it?
But I’m super excited about today because…this sandwich!Read More
YAAAAAS spring!
Did you guys have springy weather over the weekend? We did, and I’m all sorts of happy about it.Read More
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