I MEAN HELLO. That color.
The very best thing about cooking with beets IMO.Read More
Vegetables
Roasted Brussels Sprouts with Sweet Potato Mash and Hazelnuts
This dish reminds me of Thanksgiving! Which is fitting at the end of January, no?
The heart stomach wants what the heart stomach wants.Read More
Vegan Mediterranean Quinoa Falafel Salad
Easy peasy. That’s the name of the game today, my friend.
We’re going fresh, fast, and fabulous, and I couldn’t be more into it. Read More
Baked Lemon Herb Quinoa Falafel
Don’t you love when failures turn into epicness?
I do. And here’s the proof.Read More
Vegan Tempeh Sloppy Joes
WOAH. Two new-to-me ingredients in the first two weeks of the year!
Are we killing these new years goals or what?Read More
20 Minute Vegan Buffalo Chickpea Chili
Let’s. Get. Spicy.
We’re making chili today, friends! And it can be in front of your face in just 20 minutes.
Until we get that whole smell-o-vision thing figured out, this is as good as I can do.Read More
Vegan Marinara Farro with Roasted Broccoli and Chickpeas
New year goals! That’s a thing I’m doing. I always get so invigorated and excited about my goals in the new year. Working towards a better, healthier, stronger me.
That said, I’m already tired and in need of another vacation…and it’s only the 4th day of the year.
All in favor of a second Christmas break say, “aye!”Read More
Easy Vegan Parmesan Roasted Broccoli
Haaaay there, 2018. You lookin’ mighty fine.