I feel a little like a genius. To be completely frank and in the most humble way possible.
But yeah. Combining two of my favorite sweet treats into one mega-treat?
Genius behavior.
Read MoreVegetarian
Easy Summer Panzanella
Creamy Roasted Red Pepper Pasta
I’ve been making this recipe every week for about a month and a half.
And let me tell you why:
- It is SO quick. It can be as quick as it takes to cook your pasta.
- It requires minimal ingredients.
- It can be packed with plant-based protein, which keeps ya full for longer.
- It’s really so good and comforting. Who doesn’t love a creamy pasta dish?!
My love affair is going strong with this one, my friend. Excited for you to try it!
Read MoreThe Best Sautéed Mushrooms
This is an easy recipe for the sautéed mushrooms I make literally every single week.
I actually crave these when it gets close to dinnertime. And I made these for my parents a few weeks ago, and they both were like, “These are really good mushrooms.”
So yeah, I think they’ve earned the right of being called “the best.”
Read MoreWholesome Vegan Blueberry Walnut Muffins
Yay baking!
Tbh, I’ve been having a weird couple of days. Just kinda feeling off. So I decided to fall back on the thing that can and always does make me very very happy: baking.
Read MoreVegan Soft Chocolate Peanut Butter Cookies
It’s TIME. My favorite Fooduzzi day of the year.
Why, you may ask?
Well, if you’ve been around Fooduzzi for a while, you may recall that Fooduzzi and I share birthdays.
Read MoreVegan Maple Roasted Sweet Potatoes with Granola
A Thanksgiving and/or fall and/or winter side dish that’s roasty, toasty, crunchy, and perfectly sweet!
If you’re a sweet potato fan, you must put this recipe on your to-make list this season.
Read MoreVegan Pumpkin Swirl Yogurt Parfait
This is a recipe for just a really good and fun snack I’ve been loving so very much recently.
Does it need a full-blown article on the internet? Questionable.
Does it deserve a full-blown article on the internet? Absolutely.
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