I dunno about you, but I am LIVING for one-pot meals at the moment.
December crazies made a little more manageable with a rich coconut sauce, loads of spices, and just enough veg to call it a well-rounded meal.
Let’s do it, friends.
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Lemon Tahini Kale Squash Salad
Lol. Surprised we’re doing salad in December? I’m sure your social feeds are full of holiday cookies, desserts, and indulgent foods…and I’m giving you a salad.
And while it’s entirely possible to have a love affair with those sweets and meals, I’m here to argue it’s possible to have one with this salad, too.
Read MoreConfetti No-Bake Cookies
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic Rolled Oats for this recipe.]
Do you already have your Thanksgiving menu all planned and ready to go?
Yeah, I thought so. That’s why we’re in Christmas Cookie mode here on Fooduzzi.
The wonderful world of holiday eats never sleeps!
Read MoreVegan Fall Pasta Salad
[This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their Organic Whole Wheat Radiatori and their Organic Extra Virgin Olive Oil in this Vegan Fall Pasta Salad recipe.]
Are you ready for Thanksgiving Pasta Week Recipe #2?!
I sure hope so, because Mark and I polished off this recipe between the two of us, and we immediately decided we needed to make it again.
It’s gonna be the star student of your Thanksgiving dinner table.
Read MoreVegan Fall Lasagna
[This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their No-Boil Organic Whole Wheat Lasagna Noodles and their Roasted Red Peppers with Garlic in this Vegan Fall Lasagna recipe.]
Oh me oh my! It’s Thanksgiving Pasta Week!
I’ve talked about this a lot on the blog, but it’s worth saying again: I’m so not a fan of traditional Thanksgiving food.
It’s weird, you know? Being a food blogger and all. Like, Thanksgiving is our Super Bowl. And here I am, all “Meh” about gravy, stuffing, and cranberry sauce.
Read MoreChewy Vegan Peanut Butter Cup Cookies
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour and their Vegan Egg Replacer for these Chewy Vegan Peanut Butter Cup Cookies.]
Without fail, I crave one thing when the weather starts to turn, the leaves start to change, and the TV is filled with all-things spooky.
Chocolate.
Read MoreVegan Cacio e Pepe (& a Pasta Party!)
This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their beautiful new Casarecce Pasta in this Vegan Cacio e Pepe recipe.
When you go to a party, what’s the #1 thing you’re most excited about?
The people? The games? The conversations?
I’m guessing 99.9% of you are saying, “Of course not. I’m most excited about the food.”
So imagine the excitement I felt when DeLallo came to me and said, “Hey, we’re launching this new pasta, and we’d like you to throw a pasta party to celebrate with your friends and family.”
Um…twist my arm.
Read MoreVegan Blender Pumpkin Muffins
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Rolled Oats and their Gluten Free Vegan Egg Replacer for these Vegan Blender Pumpkin Muffins.]
Hi hi hi! And bless the heck up for pumpkin season.
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