HA. To be honest, I have no idea what these things are actually called.
In my super low-key Googling endeavors, I think they can be called:
- Potstickers
- Gyoza
- Dumplings
But I’m going with potstickers, because that’s what Costco calls them.
Read MoreVegetarian
Vegan Lemon Raspberry Cake
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour and their Organic Whole Wheat Flour for this Vegan Lemon Raspberry Cake.]
Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
Dearly beloved, we have gathered here today to get through this thing called life…with the help of some cake.
Read More3 Ingredient Vegan Chocolate Strawberry Truffles
Vegan Buffalo Tofu Tacos
OH HEY. Remember the tacos I tempted you with a few weeks ago?
They’re here.Read More
Homemade Whole Wheat Tortillas
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour and their Organic Whole Wheat Flour for these Homemade Whole Wheat Tortillas.]
Also! Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog.
LET’S TACO, BURRITO, AND WRAP ALL THE THINGS!!Read More
Easy Baked Buffalo Tofu
For those times when you really just need some good old-fashioned (but not really “old-fashioned” because vegan and tofu) comfort food.
Read MoreCreamy Vegan San Marzano Tomato Soup
Woo hoo! A velvety, creamy vegan soup without the use of flour, cornstarch, and / or milk!
Any guesses what makes it so gosh-darn creamy? I’ll give you a hint:
Read MoreSimple Vegan Italian Chopped Salad
aka. The salad we’ve been losing our minds over.
Also aka. The most stereotypical “first recipe of the new year” ever.Read More