EEEE. Burgers!
If this doesn’t get you mucho excited for summer, I don’t know what will.Read More
Vegetarian
Easy Vegan Chipotle Crema
As I type this, my cat is sitting behind me on the couch, desperately breathing into my ear, waiting for her dinner to be served.
I mean, she gets it honestly. Having me as her mama and whatnot.Read More
Rainbow Veggie Sandwich
Thursday just kinda crept up on us this week, didn’t it?
But I’m super excited about today because…this sandwich!Read More
Baked Vegan Lemon Coconut Donuts
[This post is sponsored by my BFFs at Bob’s Red Mill! We’re using their Organic Whole Wheat Flour and their Organic All-Purpose Flour for these Baked Vegan Lemon Coconut Donuts.]
DONUTS!!!
Or, I guess “DOUGHNUTS!!!” if that’s what you’re into.
I have no idea which is correct. But today, we’re going with “DONUTS!!!”!Read More
Easy Vegan Spring Roll Bowls with Crispy Tofu
YAAAAAS spring!
Did you guys have springy weather over the weekend? We did, and I’m all sorts of happy about it.Read More
Easy Crispy Marinated Tofu
Okay, I’m having a moment.
A moment with tofu.Read More
Super Soft Vegan Double Chocolate Cookies
C is for cookie, and that absolutely, 100% is good enough for me.
The first cookie recipe of 2018 here, and I have just two words for you:
Hubba hubba.
Read More
