the plant-based food blog
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their fabulous Almond Flour for this Vegan Purple Sweet Potato Pie.]
I mean, hello. That color, right?!
Could you even dream of a prettier dessert to share at your Thanksgiving feast?!Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their fabulous Gluten Free Oat Flour for this Vegan Apple Butternut Squash Crisp.]
This ain’t your average apple crisp, friends! We’re adding squash to the mix, and I think you’re gonna loooove it. Read More
AHHH. This pizza!
No lie: when I gave a slice to Mark, he took a bite, his eyes got wide, and he said…
“TOP THREE.”
As it top three favorite Fooduzzi recipes ever! Woot woot!Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their amazing Almond Flour for this 3-Ingredient Vegan Parmesan Cheese.]
You know that grated parmesan cheese that comes in that non-refrigerated green bottle? Now it’s vegan!
And it only requires THREE ingredients!!!Read More
How fun is this?! It’s like a science experiment…only way more delicious.
And artichokes. And whatever you want to throw into a delicious marination party!Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Ivory Wheat Flour and their Unbleached All-Purpose Flour for this Caramelized Onion Rosemary Focaccia Bread.]
Oooh my goodness. I am so excited about today.
Because today, dear friends, is the day we venture into a completely unknown land here on Fooduzzi: gluten-full baking.Read More
Woah. A PSL…caramelized?
This has to be a whole new level of basic.Read More
