the plant-based food blog
[This is a longish post because I describe the caramel-making process in detail. If you just want to hop straight to the recipe, I totally get it. Click here.]
YES. This is real life.
We are making a caramel sauce that you’ll want to put on, in, and around everything this fall. Guaranteed.
Read MoreYaaaaaaas to all the nachos please!Read More
Friends! I’m back from a CRAZY busy, but ridiculously fun weekend in Baltimore with my friend and fellow blogger, Gretchen. we went to a natural foods expo called Expo East, and we seriously had the best time. Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Oat Flour and their Vegan Gluten Free Egg Replacer for these insane Chewy Vegan Cookie Dough Cookies]
aka. Literally one of the best cookies I’ve ever put into my mouth.Read More
I LOVE FOOTBALL SEASON!
Football is awesome. In fact, it was favorite favorite sport to watch growing up. Pretty sure 95% of the reason was because we always had epic food to go along with the game.
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True life: this has been our dinner most nights for the last week.
It’s. So. Stupidly. Good. Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Oat Flour for this absolutely addictive Vegan Pumpkin Coffee Cake.]
HAPPY SEPTEMBER 1st! aka. the first day of the year when I feel it’s acceptable for me to post a pumpkin recipe.
So, let’s be serious, we’re going to make the best use out of this whole fall thing and embrace the pumpkin ASAP.Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Whole Ground Flaxseed Meal for these Sun Dried Tomato Vegan Meatballs.]
Okay, not meatballs. They’re lentilballs! But even as a vegetarian-almost-vegan, lentilballs sounds weirder than meatballs.
So vegan meatballs are happening! And I am just so excited.Read More
