the plant-based food blog
We’re huge drinkers in my apartment.
No, not alcohol (although, we do love our red wine and prosecco). I’m talking liquid in general. Iced tea. Seltzer water. Lemonade. Smoothies. Arnold Palmers. Regular water. We love it all.
In fact, as I’m writing this, my roommate is sitting in the living with not one, not two, but three drinks in front of them. It’s possible we have a bit of a hydration problem.
It’s funny how some words are total turn-offs for people.
Like “moist.” I don’t get it, but some people just recoil at the mention of this five-letter phenomenon. Hopefully I didn’t lose you already. I pinky-promise that I’ll never say it again.
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I don’t know about you, but I am a huge snacker.
When that clock hits 3:00, I’m done for. I love reaching into the pantry or fridge, picking out a sweet treat, and indulging in my little afternoon pick-me-up. I fall victim to the 3:00 PM munchies every.dang.day.Read More
I have a thing for all things mini.
Mini Coopers. Mini kittens. Mini fruit. Mini jewelry. But my ultimate weakness is mini utensils.Read More
Hey there, folks! Have I got some news for you.
I moved into an apartment! A post-college apartment! A big-girl apartment!
And. This week marks the beginning of post-undergraduate life! Ahh! What is happening?!
[to say that I’m excited is a bit of an understatement.]
I love my birthday. Is that too narcissistic to admit? I really do.
My birthday is on December 18, and I actually started Fooduzzi on my birthday last year. Because of my birthday’s proximity to Christmas, I’m lucky enough to have an “Alexa’s Birthday Week” of sorts. I always get to see all of my family and friends. I get to partake in the delicious Christmas foods all week. It’s a glorious seven days.Read More
Allow me tell you a story.
One day, Pittsburgh was experiencing some uncharacteristically hot weather. Alexa, out of the goodness of her own heart, decided to make and shoot a smoothie recipe so that her best friend, Mark, could drink it and get all energized and such.
[Alexa’s quite the sweetheart]
As you probably know from my countless mentionings of this very phenomenon, I am graduating from college this Saturday.
Like, six days from today. I will be donning the ol’ cap-n-gown, walking across a stage while my name is called, and flipping my tassel from right to left. I truly cannot believe this part of my life is complete.
