*taps mic* Is this thing on?
Hi! It has certainly been a minute, hasn’t it? In fact, my last post here on Fooduzzi, until I went completely and totally dark, was posted on December 18, the six year birthday of this blog.
Since then, Fooduzzi has sat dormant. No new recipes, no posts on social, no Taste Test Tuesdays on Instagram –– nada.
And… I owe you a bit of an explanation! With the exception of a little note in my Instagram bio saying that I was on a break, I kind of just dropped off the face of the internet.
Nothing gossipy or scandalous happened –– I just needed a break. A big one. So I took it.
It really was that simple.
But I know you might have some questions, so I figured I’d give you a bit of a recap of the why behind the break, what I was doing instead, and what you can expect from me, and from Fooduzzi, moving forward:
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