the plant-based food blog
AHH. I’m so excited about today!!
Lucia from The Foodwright reached out to me a few months ago, asking if I’d be interested in planning fun little surprise for one of our wonderful internet friends. I, of course, jumped at the opportunity because I’m a complete and total sucker for surprises.Read More
Friends! Happy Friday :)
I feel like the very best part of a three day weekend is the fact that the subsequent week is short. I love that it feels like a Thursday, but we actually get the last laugh because it’s actually Friiiiday! Yayyy short weeks!Read More
Welcome to recipe #2 of Oat Week – Back-To-School Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Organic Gluten Free Old Fashioned Rolled Oats for these Oatmeal Cookie Dough Peanut Butter Cups!
Oh boy oh boy, do I have a treat for you today!Read More
It’s a beautiful morninggggg! Happy Monday, friends.
I’m super glad you’re here, as per ush. :)Read More
Woah woah woah! It’s a life post!
I’m here to catch you up on everything that’s been going on behind the scenes of Fooduzzi!
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I’m suuuuper jazzed about this post, friends!
Not only is this one of my all-time favorite recipes on Fooduzzi (top 5 for SURE), it’s also…my 200th post!Read More
Hi, friends! I’m so excited to talk to you again!!
I was on vacation with my family last week in the wonderful Outer Banks, so I used it as an opportunity to step away from my computer, phone, and all-things electronic.
And man, oh man…it was GLORIOUS.Read More
Welcome to recipe #1 of Oat Week – 4th of July Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Gluten Free Vegan S’mores!
It’s Oat Week again!! Am I dreaming?! This is shaping up to be one heck of a summer, friends!Read More
