the plant-based food blog
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour and their Vegan Egg Replacer for these Chewy Vegan Peanut Butter Cup Cookies.]
Without fail, I crave one thing when the weather starts to turn, the leaves start to change, and the TV is filled with all-things spooky.
Chocolate.
Read MoreWoo hoo! It’s time for our Part 2 of our European food-a-palooza!
(If you missed Part 1–all about Paris!–check it out here)
And this post might just be my favorite of the three because we’re focusing on Newcastle, England.
Have you heard of it? No? You’re not alone. I was in the same boat!
I was lucky enough to attend a conference in Newcastle (Retain Live, a membership site conference!), so after a little Googlin’, I learned that Newcastle (also known as Newcastle Upon Tyne) is a town 250ish miles north of London. As the name suggests, it’s located on the River Tyne and was a coal and shipping town back in the day.
I wasn’t sure what to expect traveling off the beaten path and going to a less touristy city in England, but man. I have so much to tell you about my experiences there!
Read MoreWhat a whirlwind these past couple of weeks have been! Mostly because I was in Europe last month!
Man. I haven’t been to Europe since my sophomore year of college. Which was like…more years ago than I care to admit.
But so much has changed since then! And I know that those changes served me well during my most recent trip to Europe.
Read MoreThis post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their beautiful new Casarecce Pasta in this Vegan Cacio e Pepe recipe.
When you go to a party, what’s the #1 thing you’re most excited about?
The people? The games? The conversations?
I’m guessing 99.9% of you are saying, “Of course not. I’m most excited about the food.”
So imagine the excitement I felt when DeLallo came to me and said, “Hey, we’re launching this new pasta, and we’d like you to throw a pasta party to celebrate with your friends and family.”
Um…twist my arm.
Read More[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Rolled Oats and their Gluten Free Vegan Egg Replacer for these Vegan Blender Pumpkin Muffins.]
Hi hi hi! And bless the heck up for pumpkin season.
Read MoreSome links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
WAIT! Summer, come back!
I mean, if I’m being completely honest, I’m thrilled that it’s technically fall. THRILLED.
I love fall in all of its cool, scarfy, pumpkiny glory.
But guys. Corn. FREAKIN’ CORN. It has been making my life this summer, and I highly highly suggest you hold onto summer for one more night to make this.
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