GUYS!! I’m so beyond excited about this week!
It’s #popsicleweek 2016!!Read More
Search Results for: chocolate
Arnold Palmer Overnight Oatmeal
Welcome to recipe #2 of Oat Week – Father’s Day Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Extra Thick Rolled Oats for this Arnold Palmer Overnight Oatmeal!
My favorite summertime drink combined with my all-time favorite breakfast food. We’re so going there!!
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Cinnamon Turmeric Iced Tea (aka. Golden Iced Tea)
I don’t think I’ve ever really mentioned this before on the blog, but I am completely and totally addicted to…
Iced tea.
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Strawberry Coconut Cream Pie (Vegan)
I am so obsessed with this pie.
And this is coming from the biggest self-proclaimed pie-hater.
9 Vegan Pantry Staples for Summer
Haaaaappy Friday!
Boy oh boy am I all thrown off after having Monday off from work and the blog. Mark and I went one of his favorite places on earth: IKEA. I love looking at the kitchen gear, and Mark loves looking at…pretty much everything else. It’s super fun to just go there and mozy along the furniture-filled maze that is an IKEA store.
After we spent a good 2 hours at IKEA, we drove to one of my favorite places on earth: Trader Joe’s.Read More
Almond Joy Dates
I am that person.
Whenever I’m done with dinner – whether we’re out to eat with some friends, on vacation, or cozy at home -, I need something sweet.
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Banana Almond Butter Klondike Bars
Happy Monday, friends! I have a super important question to ask you:
What would you doooooooo for a Banana Almond Butter Klondike Bar?Read More
Easy Peanut Butter Cup Tart [aka. a Giant Peanut Butter Cup]
[Welcome to recipe #2 of Oat Week – Mother’s Day! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for this Peanut Butter Cup Tart!]
So I was going to post a Mexican recipe for you all today because, you know, Cinco.
But I literally could not wait one more second before sharing this baby with you!
So while you’re getting flooded with recipes for tacos, guac, and all-things salsa, I hope that this recipe can tickle your fancy, too.