Alternate titles: “Delicious Ugly Candy,” “The Easiest Candy Recipe You’ll Ever Try,” and “So Stinkin’ Yummy Candy.”
I love when recipes just work. And when they come together in no time at all. And when they’re so.freakin’.perfect.Read More
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The Skinny Santa eCookbook
Howdy ho, readers!
Have I got a surprise for you. :)
So, with it being September and all, we are in the midst of the most wonderful time of the year:
- September: apple-picking, apple cider, cinnamon-spiked tea
- October: pumpkin-picking, pumpkin pie, pumpkin rolls, pumpkin candles…pumpkin everything
- November: Thanksgiving, pecan pie, mashed potatoes, sweet potatoes
- December: Christmas, Christmas cookies, hot chocolate, New Year’s champagne
This time of year, man. Nothing beats it.
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What to Buy at Trader Joe’s
Happy Thursday, wonderful peeps!
We’re so close. SOOOOO close to a holiday weekend. That glorious fact makes me all kinds of happy. Sleeping in. Eating. Celebrating. It’s all a mere 2 days away.
We can do this.
I know a grocery trip (or two) are in your future in preparation for your delightful Labor Day plans. Or work week lunches. Or school-packing endeavors.
I don’t know about you, but I spend an incredible amount my week at grocery stores. I secretly love it, though. Perusing through all the aisles, picking out my favorite items to concoct my favorite meals, snacks, and desserts.
It’s better than Christmas.Read More
Gluten Free Vegan Cookie Dough
I know. Another sweet after this incredibly delightful recipe.
Another healthy, nutrient-packed, refined sugar-free treat just waiting to be welcomed into your kitchen.Read More
Pumpkin Peanut Butter Truffles
So, fall is coming early to Fooduzzi this year!
I know, I know…before you get all up in arms about it, there’s a reason.
A wonderfully delicious reason.Read More
Almond Joy Chocolate Pudding
Being someone that follows a whole food, plant-based lifestyle, I’m used to people questioning, poking fun, and full-out gawking at my eating habits.
Take, for instance, my two week-long work orientation. We jet-setted to a land far away from Pittsburgh to live out of a suitcase for 14 straight days. While I definitely learned a lot, I sure did miss my bed, my boyfriend, and my food.
One thing that never got old, however, was sharing my food philosophy with others. No, I didn’t shove it down people’s throats, but when they asked why I was passing up the ground beef and big bowl of queso for lunch, I was happy to share my thoughts. Read More
How to Toast Coconut in 5 Minutes
We’re gettin’ nutty on Fooduzzi today, folks! Coconutty.
Dear readers, it’s true, I am a coconut lover through and through.
My addiction to coconut is fierce this time of year; I crave that tropical, rich flavor all.the.time.
While raw coconut is all fine and dandy, have you ever had the pleasure of sinking your teeth into some roasty toasty toasted coconut?! It’s takes the flavor of an already delicious thing to a WHOLE OTHER LEVEL. It. Is. Insane.
It’s very possible that I will ruin all un-toasted coconut dreams for you with this post. Frankly, #sorrynotsorry. Toasted coconut is ridiculously superior. It’s sweeter. It’s richer. It’s nuttier. It tastes more “coconutty.” It’s PERFECT. And guys, you’re gonna want it in, on, and around everything:Read More
Lemon Chia Seed Scones
I’m going to let you all in on a little secret: I didn’t always value a whole food diet. In fact, I valued anything but.
Every day after school, I dove head-first into the pantry. Cheez-its are a whole food, right? Oh, and Reese’s Cups…they have peanut butter! So like, protein! Salt and vinegar chips? Well. They’re just dannnng tasty. And when I used to work at a cafe and had the ability to order half-priced blueberry scones? Hellooooo, antioxidants!
Ah, to be young again.
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