the plant-based food blog
[Welcome to recipe #1 of Oat Week – Mother’s Day Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Extra-Thick Rolled Oats for this Toasty Truffle Oatmeal!]
Hello hello! Happy Monday!
We’re starting off the week with a big ol’ bowl of comfort. I hope you’re ready. Read More
Happy Monday, friends! How was the weekend?
Mine was INSANE in the best possible way. I’m running on fumes, so I apologize in advance if this post goes a little…wacky.
I thought it would be fun to do a little recap of the How Sweet Eats Brunchshop that happened this weekend because it was seriously one of the coolest things I’ve ever done. My life isn’t all that interesting outside of work, so when I actually have plans on the weekend, you better believe that I’m psyched to tell you about it!Read More
Happy Monday, friends!
You can tell that I’m on the sushi train. I hadn’t had sushi for a reeeeeally long time, so when Mark and I decided to make our way to a sushi restaurant by us a couple of weeks ago for dinner, I was beyond thrilled. Since it was a Sunday, they were running a special: all sushi was $1.50 – $3.50 per roll.
Needless to say, we were stoked. Saving some money on an otherwise pretty dang expensive dinner date? The best.
So, of course, we went all-out. Mark and I ended up two different rolls each so we could take some home for later. Because, let’s be serious, late night sushi is never a bad idea.Read More
Pancakes! I’ve made you pancakes!
I’m actually kinda shocked this is the first pancake recipe on the blog. I always loved pancake day growing up. We used a mix, there were always chocolate chips involved, and I always got too bored with the flipping thing to actually carry through with the whole pancake-making process.
So that’s why these are small batch pancakes! Small batches = less flipping = perfect for short attention spanned me!Read More
I was so excited for this post! I had this incredible 20-minute meal that Mark and I adore locked and loaded for you today, but once I looked at the pictures…
…well, I knew no one would make it based on what the pictures looked like.
So you’re getting cookies today!
(I’d say that’s a fair compromise, no?)Read More
Guys guys guys!! I’m no longer a smoothie bowl virgin!!
It’s CRAZY to me to think that it has taken me this long to make myself a smoothie bowl, but I get it. Smoothies aren’t really my thing.
Is that a sacrilegious thing to say as a food blogger?
Probably.Read More
Hi! Happy Saturday!
I told you I wanted to get a little more personal here on the blog, and I figured I’d start out with something that has been extremely near and dear to my heart lately. It’s something that I wasn’t told enough through college. It’s something that, once I finally figured out, changed my life completely.
Friends, life is too short to not be totally, entirely, wholly, unconditionally, absolutely, completely in love with what you’re doing.Read More
