the plant-based food blog
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Flour for this recipe.]
This is a love letter to three ingredients of bliss.
Almonds + dates + raspberry preserves/jam. That’s all you need for a snack that theoretically can last all week, but I’d be shocked if they last you three days.
Read MoreWoo hoo! It’s time for our Part 2 of our European food-a-palooza!
(If you missed Part 1–all about Paris!–check it out here)
And this post might just be my favorite of the three because we’re focusing on Newcastle, England.
Have you heard of it? No? You’re not alone. I was in the same boat!
I was lucky enough to attend a conference in Newcastle (Retain Live, a membership site conference!), so after a little Googlin’, I learned that Newcastle (also known as Newcastle Upon Tyne) is a town 250ish miles north of London. As the name suggests, it’s located on the River Tyne and was a coal and shipping town back in the day.
I wasn’t sure what to expect traveling off the beaten path and going to a less touristy city in England, but man. I have so much to tell you about my experiences there!
Read More[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Rolled Oats and their Gluten Free Vegan Egg Replacer for these Vegan Blender Pumpkin Muffins.]
Hi hi hi! And bless the heck up for pumpkin season.
Read MoreTell me if this sounds familiar…
You get this beautiful new cookbook. You flip through each page, dog-ear a ton of recipes that look “omg so good”…and then you put it on a shelf and forget about it.
Hi, my name is Alexa, and I never ever cook from my cookbooks.
I have so many cookbooks. Books from bloggers! Books from cooking show personalities! Books from random people I’ve never heard of before!
When I need a new recipe, I search online or make something up and go about my day. Or I resort to my old stand-by of brown rice, some sort of roasted veg, and chickpeas. aka. the meal I have approximately 5 times per week.
But there are pages upon pages of yum calling to me from my bookshelf, crying out, “EAT FROM ME!” and just waiting for their time to shine.
So! We’re starting a new series here on the blog called, “A Week of Meals.”
Read MoreMAN. I had a totally different post lined up for today, but it is a beast and a half and I need more time to perfect it!
So, we’re talking dates. Not like, the fruit. But the act! Of a date!
The funny thing is: I don’t date much. Granted, that’s because I’ve had a boyfriend for the past 4+ years, but even so. We don’t go out on dates very much.
Read More
Okay, guys. This is a start of a new series on Fooduzzi all about the blogging tools that help make my business run!
I’m slowly (slooooooowly) figuring out this whole running a blog as an online business and omg how do I even keep my head on straight thing.
It’s tough. It’s crazy. It’s the best thing ever. And…it’s slightly embarrassing.Read More
Happy May!!
Also, Happy May?!Read More
It has been a minute since we’ve checked in on a personal level.
So let’s do it with a lately post!Read More
