the plant-based food blog
There are two types of people in this world: those who prefer a larger jelly-to-PB ratio on their PB&Js and those who prefer a larger PB-to-jelly ratio on their PB&Js.
Which side are you on? Are you a fan of the sweet fruit gel? Or is the rich and creamy nut spread more your game?
Summer. It’s so soon, you guys!!
We broke into the 80-degree weather this week. It was one of the most perfect Pittsburgh days I have ever experienced; warm, but not humid. Is that even possible in Pittsburgh?! It. Was. Perfect.Read More
I think it’s safe to assume that part of the difficulty of choosing whole foods is convenience.
Just walking to class, I pass a ton of cafes offering sugary caramel macchiatos, bigger-than-my-head-sized muffins, and cookies loaded with chocolate and candy. It would be convenient to grab one of these items to happily chug or munch on during class. And honestly, that was my routine freshman year.Read More
Tis the season for those little brats who come to our doors and tempt us with those addictive chocolate/coconut/caramel cookies, those better-when-frozen chocolate/mint wafers, and those I-could-eat-1000 oatmeal peanut butter sandwiches. But I’m allowed to call them “brats” because I was one of those brats.
I think it’s kind of ironic that I went into business school after my lack of entrepreneurial prowess in the Girl Scout cookie trade. I always capitalized on my mom and dad bringing the order form into work and getting their co-workers to support their hard-working Girl Scout daughter. But walking around in the cold, knocking on doors, and having conversations with people I would otherwise never talk to? Yeah, that didn’t sound so fun.Read More
Oh hey, welcome!
Alexa Peduzzi is a lover of animals, books, and all-things cozy.
She’s the author, photographer, and doer of things for Fooduzzi (food + Peduzzi, get it?). Fooduzzi is the plant-based food blog.
Okay, not like THE plant-based food blog. There are many on the interwebz. But Fooduzzi is one of them! You’ll find lots of vegan desserts, meals, snacks, and more here on the blog.
As a blogger, Alexa has been featured in publications like Buzzfeed, Country Living, Brit + Co., Greatist, MSN, and MindBodyGreen, and she works with sponsors like DeLallo and Bob’s Red Mill.
She likes to describe herself as quirky-meets-slightly-awkward. If you met her, you’d say that’s a weirdly accurate description.
By day, Alexa loves to cook, photograph, and write to all of her invisible internet friends on her blog, and by night she’s typically in bed by 10, preferably snuggling with her calico, Maya, but we all know how cats are.
She doesn’t typically speak in third person, but she thought it made sense for this one specific page on her blog.
Start here, and then peruse some recipes for something tasty. Alexa recommends this, this, or this.
