Fooduzzi

Lately

April 24, 2019 by Alexa [fooduzzi.com] 4 Comments

Time for another non-food-but-also-totally-filled-with-food-talk post!

I sat down all like, “I have no idea what I’m going to write about here”. Nearly 1,600 words later, it’s safe to say I found some stuff to talk about.

SO HI. Excited you’re here for another “lately” post! I love doing these as a way to, not only update you with what’s been going on in my life, but also just document the things I’m up to at a certain point in time.

Time is going so fast (it’s almost MAY, PEOPLE), so I love looking back at these from a year ago to see how much stuff has changed (or how much it hasn’t).

Cinnamon Crunch Soft Pretzels

April 18, 2019 by Alexa [fooduzzi.com] Leave a Comment

[This post is sponsored by my foodie loves at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour for these Cinnamon Crunch Soft Pretzels.]

Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!

You know those super tasty Cinnamon Crunch Bagels?

These are like those…but in PRETZEL FORM.

Is your mind blown? Because mine. is. too.

Four Game of Thrones Cocktail Recipes

April 9, 2019 by Alexa [fooduzzi.com] 3 Comments

WINTER IS COMING AND I AM READY.

And, of course, I’m talking about the one, the only…Game of Thrones.

Hi, I’m Alexa, and I am a Game of Thrones-o-phile.

An Arya aficionado. A Davos devotee. A mother of dragons maniac. A Bronn buff. A lover of Lannisters.

Spring Brussels Sprout Pasta

April 3, 2019 by Alexa [fooduzzi.com] 3 Comments

WOO! We’re getting carby yet again, my friends.

And it is a beautiful sight to behold.

Chocolate Peanut Scone Cookies

March 26, 2019 by Alexa [fooduzzi.com] Leave a Comment

[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour and their Organic Whole Wheat Flour for these Chocolate Peanut Scone Cookies.]

You guys know how much I <3 mashing recipes together, right?

But today…we are combining two of my favorite sweet treats of all-time: Scones + Cookies.

Vegan Crab Cake-Suffed Portobellos

March 19, 2019 by Alexa [fooduzzi.com] Leave a Comment

Um…have you ever seen bigger portobello mushrooms in your life?

It got me thinking: what did the first person who actually ate a mushroom actually think before shoving it in his / her mouth? They are far braver than I.