I’m going to come right out and say it:
3 ingredient desserts are my love language.
Read MoreLately
Woo hoo! I always love these “life update” posts.
Mostly because I’m like, “Ohhh this will take no time at all!” and then I’m here an hour and a half later talking about how much I love my new windshield wipers (seriously, that happens in this post).
If that wasn’t enough to scare you away, you truly are my people! So thanks. :) Let’s jump into a fun little update before we call it a week:Read More
Vegan Buffalo Tofu Tacos
OH HEY. Remember the tacos I tempted you with a few weeks ago?
They’re here.Read More
Homemade Whole Wheat Tortillas
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour and their Organic Whole Wheat Flour for these Homemade Whole Wheat Tortillas.]
Also! Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog.
LET’S TACO, BURRITO, AND WRAP ALL THE THINGS!!Read More
Easy Baked Buffalo Tofu
For those times when you really just need some good old-fashioned (but not really “old-fashioned” because vegan and tofu) comfort food.
Read MoreCreamy Vegan San Marzano Tomato Soup
Woo hoo! A velvety, creamy vegan soup without the use of flour, cornstarch, and / or milk!
Any guesses what makes it so gosh-darn creamy? I’ll give you a hint:
Read More