aka. The salad we’ve been losing our minds over.
Also aka. The most stereotypical “first recipe of the new year” ever.Read More
Top Vegan Recipes of 2018
Gahh can you believe it’s here?! The end of 2018! Looming at our doorsteps!
How was your holiday time with friends / family / etc.? Mine was quick, filling, fun, and full of relaxation.
Pretty much all that you could possibly ask of a holiday break if you ask me.
2019 will be here before we know it (whatwhatwhat), so I figured it was time to feature your absolute fave vegan recipes from this year!Read More
Vegan Buckeye Cake
[This post is sponsored by my loves at Bob’s Red Mill! We’re using their Organic Whole Wheat Flour (affiliate link) and their Organic All-Purpose Flour for this Vegan Buckeye Cake.]
HAPPY BIRTHDAY, FOODUZZI!!!!Read More
Creamy Vegan Chocolate Peppermint Pie
PIE PIE PIE!!
It’s happening! Tis the season for sweet treats! I am so totally here for it.
Read MoreStuff I Actually Loved This Year: A Gift Guide
TIS THE SEASON FOR ALL THE GIFT GUIDES!!
I love checking out everyone’s gift guides this time of year. Because I’m a blogger and I follow a lot of blogs, I’ve seen approximately 5,000 gift guides this year. And I figured it was time for me to throw my gift guide hat into the ring.
But! With one super important distinction: I’ve actually used and loved these things this year.
i.e. They’re things that, if I didn’t already have them, I’d be thrilled to receive this holiday season.Read More
Braided Rosemary Parmesan Breadsticks
[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour (affiliate link) for these Braided Rosemary Parmesan Breadsticks.]
Oh hey. It me.
Comin’ in hot with a very last-minute Thanksgiving recipe idea for ya.
And, of course, it bread. Read More