Fooduzzi

Creamy Vegan Broccoli Soup

Tuesdays and Saturdays.

Those are the days that one of the most “Pittsburgh” restaurants ever, Eat’n Park, serves my favorite soup of all-time: Cream of Broccoli.Read More

Man! It has been a week, hasn’t it?

Yes! Hence why I’m getting a new post out to you a little later in the week than usual.

You know what I love to say when this time of year is just bonkers crazy? Tis the season. Read More

I know. This is barely a recipe.

But it’s literally all I’ve been drinking for the past month, and I couldn’t wait to share it with you!!Read More

[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this Vegan Pumpkin Roll.]

My life has been a parade of pumpkin rolls for the past month.

Not that I’m complaining. Just stating a fact about the way my life has been rollin’ these past few weeks.

Pun totally intended.Read More

Are you ready for it?

“It” being: the best freakin’ cream cheese frosting ever, vegan or not. Ommmmg.Read More

Tis the season for all the orange food!