the plant-based food blog
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their Whole Wheat Pastry Flour (affiliate link) for these Blueberry Lemon Thyme Vegan Biscuits.]
This is a breakfast of champions if I’ve ever seen one!
And because you’re a champion (c’mon, you totally are), you should make these pronto. Read More
Yep, we’re doing it.
Coffee has been such an exciting, awesome, fascinating part of my life lately, I couldn’t not talk about it with you! My Fooduzzi fam!Read More
Okay, don’t laugh.
I know this is slightly ridiculous. Just know it’s way less ridiculous than it originally was going to be.Read More
Are you ready to drink the rainbow?Read More
Pasta is becoming a thing. Not like it wasn’t already a thing.
But it’s becoming a much bigger thing in my life. Read More
Friends! I’ve missed you so.Read More
