Helllllo! I’m so excited to tell you about this past weekend!!
And that is because I met internet friends…IRL!!!Read More
the plant-based food blog
Helllllo! I’m so excited to tell you about this past weekend!!
And that is because I met internet friends…IRL!!!Read More
Heeeelllo! I’m very excited about this post because I love reading “What I Ate” posts on other blogs.
Mostly because I’m nosey. Like, horrifically so. Ask my mother.
But also because it’s an awesome way to get ideas for my own meals.Read More
Easy peasy. That’s the name of the game today, my friend.
We’re going fresh, fast, and fabulous, and I couldn’t be more into it. Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Chia Seeds for these Vegan No-Bake Energy Bites.]
A healthy snack that tastes like a cookie, takes literally 5 minutes to make, and perfect for popping during a long, busy day? I’m so in.Read More
Friends! Long time no see!
I hope you had a fab week last week and a wonderful Mother’s Day Weekend. Read More
Welcome to Oat Week – Halloween Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Vegan Snickers Cookies!
Ahh! Can you believe Halloween is only a week away?!
Where in the world has this year gone?!Read More
Friends! Happy Friday :)
I feel like the very best part of a three day weekend is the fact that the subsequent week is short. I love that it feels like a Thursday, but we actually get the last laugh because it’s actually Friiiiday! Yayyy short weeks!Read More
© Fooduzzi LLC, 2023 || Privacy Policy || Get in Touch