Today we’re taking all of life’s best things, tucking it into a big ol’ flour tortilla, and diving right. on. in.
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Lately
Woahhhh woah woah. It’s a life update!
It has been a minute since I’ve written one of these, and man. Lots of thoughts! Like nearly 2000 words worth of thoughts.
I hope you guys are doing well and staying safe. We’ve been at home a lot, but we have ventured out to have some socially-distant visits with family.
That said, life has been pretty good recently, and I wanted to give you guys an update based on some of the things we’ve been doing/loving/etc.
Some of the links included below are affiliate links, which means that if you make a purchase using one of those links, Fooduzzi will get a small commission. I only recommend products I know and love and use and think you guys will love, but if you’d rather not use an affiliate link, you can just Google the thing I’m talking about! Easy peasy.
Alrighty…let’s dive into this update!
Read MoreConfetti No-Bake Cookies
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic Rolled Oats for this recipe.]
Do you already have your Thanksgiving menu all planned and ready to go?
Yeah, I thought so. That’s why we’re in Christmas Cookie mode here on Fooduzzi.
The wonderful world of holiday eats never sleeps!
Read MoreVegan Greek Salad with Tofu Feta
Hubba hubba. That’s pretty much all I need to say about this salad.
Salty cheese-like tofu, fresh summer veggies, a simple red wine vinaigrette…it’s everything I want and need in a quick summer meal!
Read MoreVegan S’mores Popsicles
Comin’ in hot with the cool treat you know you need this summer!
S’mores. Frozen. On a stick.
Heck-to-the-yes.
Read MoreChocolate Peanut Scone Cookies
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour and their Organic Whole Wheat Flour for these Chocolate Peanut Scone Cookies.]
Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
You guys know how much I <3 mashing recipes together, right?
But today…we are combining two of my favorite sweet treats of all-time: Scones + Cookies.
Read MoreLately
Man! It has been a week, hasn’t it?
Yes! Hence why I’m getting a new post out to you a little later in the week than usual.
You know what I love to say when this time of year is just bonkers crazy? Tis the season. Read More
Vegan Blackberry Bourbon Crumble Ice Cream
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their awesome Gluten Free Oat Flour for this Vegan Blackberry Bourbon Crumble Ice Cream.]
It’s ICE CREAM WEEK!
Why? Because I say so. :) And because this is one of two ice cream recipes coming at you this week!
Good news? They’re both vegan!
Better news? They’re both miiiiighty tasty.Read More