What. A. Mouth. Full.
But so worth it, right?Read More
the plant-based food blog
Friends! We’re still going strong with Affogato Week!
How are we feeling? In a sugar comatose yet?Read More
Okay! So we did the whole traditional affogato thing yesterday.
Now we’re dipping into…slightly unconventional territory.Read More
Welcome to recipe numero uno of Affogato Week!
We’re starting things off in the most traditional and basic way possible for an affogato, but I promise nothing about this whole situation tastes traditional and/or basic.Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Almond Flour for these Vegan S’mores Cookies.]
HAPPY NATIONAL S’MORES DAY!Read More
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