This right here.
This is my new favorite recipe.
No chocolate, no peanut butter…just pure veggie and herb goodness, and I could not be more jazzed about it.
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Vegan Egg Cookies + No-Bake Cookie Nest
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Almond Flour for these Vegan Egg Cookies.
Hiiiii! I’m super duper excited about this post today because…
Fooduzzi has gotten a makeover! And this whole recipe situation is really really fun and delicious!Read More
How to Make Natural Food Dye for Icing
It’s Thursday! Thirsty Thursday, as my peers in college would have called it.
And today…all I’m thirsty for is icing. Read More
Crazy Addictive 4-Ingredient Lemon Tahini Sauce
A sauce you can use to dip, drizzle, dunk, or drink.
Yes, drink. It’s that good.
Happpppy, Monday!Read More
Lately
Annnnd we’re back with a life post! Crazy, right? I haven’t done one of these in for-ev-er, but I kinda miss being all open and personal and stuff.
I’m really really excited for spring and summer. I don’t think I’ve ever been this excited about warmer months. I’m totally fine with the cold weather, and I usually hate being hot. But there’s something about this year that just makes me so excited. Like, happy dance excited.
Yay vacations and watermelon and cookouts and bonfires and sun dresses and sunshine!
But before we get to all of that, here’s what I’ve been up to lately!Read More
Easy Gluten Free & Vegan Soft Pretzel Bites
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free 1 to 1 Baking Flour for these Easy Gluten Free & Vegan Soft Pretzel Bites.
Hello, hello! And happy Monday, dear friends.Read More