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Eating My Way Through Torino (Vegetarian Travel)

July 2, 2024 by Alexa [fooduzzi.com] 4 Comments

My last Italy recap post! And this one is all about the lovely, little northern Italian city, Torino.

You may be familiar with Torino for some of the same reasons I was: it hosted the 2006 Winter Olympics, and there’s some sort of Shroud of Turin there. It’s also known for its automotive history, as Torino is the headquarters for FIAT, Lancia, and Alfa Romeo.

Being in Torino was the true reason I was in Italy, as I had to be there at a conference for work. So even though my days in Torino were filled with many work-related things, I still saw a good bit of the city and ate…a lot of really great pizza.

Cookie Butter Iced Coffee with Vanilla Oatmilk Cold Foam

June 6, 2023 by Alexa [fooduzzi.com] 1 Comment

A MOUTHFUL. A complete and total mouthful.

But wow is this recipe so good.

One Bowl Vegan Thin Mints

May 2, 2023 by Alexa [fooduzzi.com] 1 Comment

There are some affiliate links in this post! They’re denoted with an asterisk (*). If you purchase something using an affiliate link, I’ll get a small percentage of the sale at no extra cost to you. Thanks for supporting Fooduzzi!

7 years after I posted my very first vegan Girl Scout Cookie dupes –– Tagalongs and Do-Si-Dos –– we now have another.

And arguably… the best?

Chocolate peppermint… oh boy. I go crazy over chocolate peppermint goodies. It’s my go-to ice cream flavor, I love it in other desserts, and Thin Mints were my favorite Girl Scout Cookie back in my Girl Scouting days.

And now… they’re vegan! Er… as long as you have a few minutes to throw together the dough and bake them, of course.

Vegan Peanut Butter Eggs (Three Ways!)

March 28, 2023 by Alexa [fooduzzi.com] 5 Comments

YAY! My all-time favorite candy, veganized.

To be completely honest, this is the second time I’ve posted a “peanut butter egg” recipe. The first one was Y-E-A-R-S ago, and I used a few different ingredients (most notably: oat flour).

I also made my own chocolate? Why? I have no idea.

This recipe is much simpler, just as delicious, and customizable based on a few simple swaps!

Vegan Chocolate Cupcakes with Chocolate Peanut Butter Ganache Frosting

December 18, 2022 by Alexa [fooduzzi.com] 2 Comments

IT’S TIME YET AGAIN, MY FRIEND.

It’s hard to believe that just 365 days ago we were right here, ooh-ing and ahh-ing over yet another chocolate and peanut butter-filled recipe.

As well as 730 days ago.

And 1095 days ago.

AND 1460 days ago.

And just… a lot of other days ago as well.

Vegan Cinnamon Roll for One (A Recipe for a Single Cinnamon Roll)

November 22, 2022 by Alexa [fooduzzi.com] 1 Comment

[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this recipe.]

Sometimes you just want… nay need a cinnamon roll.

Not a whole batch. Not enough to feed a crowd.

One. A single cinnamon roll.

A nice and gooey, warm and fluffy, coated in a thin, crackly icing cinnamon roll.

And that’s why we’re here today, my friend. A vegan cinnamon roll for one.

Vegan Chocolate Hazelnut Biscotti

November 1, 2022 by Alexa [fooduzzi.com] 1 Comment

[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Gluten Free Vegan Egg Replacer for this recipe.]

I’m going to go on record and say that biscotti are fussy lil cookies.

You need to make the dough, bake it in a log, wait for it to cool slightly, slice them into cookies, bake them on one side, flip, bake on the other side.

It’s a lot. A lot of steps.

But let me let you in on a little secret: they’re 100% worth the fuss.

Strawberries and Cream Crispy Rice Treats

August 17, 2022 by Alexa [fooduzzi.com] Leave a Comment

YEP. We’re taking an already perfect treat and making it even better with fruit!

I just can’t get over how much I love those bright red streaks of strawberry goodness!