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Lately

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Woahhhh woah woah. It’s a life update!

It has been a minute since I’ve written one of these, and man. Lots of thoughts! Like nearly 2000 words worth of thoughts.

I hope you guys are doing well and staying safe. We’ve been at home a lot, but we have ventured out to have some socially-distant visits with family.

That said, life has been pretty good recently, and I wanted to give you guys an update based on some of the things we’ve been doing/loving/etc.

Some of the links included below are affiliate links, which means that if you make a purchase using one of those links, Fooduzzi will get a small commission. I only recommend products I know and love and use and think you guys will love, but if you’d rather not use an affiliate link, you can just Google the thing I’m talking about! Easy peasy.

Alrighty…let’s dive into this update!

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What I Ate in a Day (Vegan)

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So, what’s up?

Lol.

We all know what’s up. And what’s up is a whole lot of weirdness, uncertainty, and staying indoors.

Since grocery stores are a bit of a madhouse right now and we’re all limiting our time spent there, I figured I’d show you what I ate in a day. Specifically this past Sunday!

My goal with this post is two-fold:

1. Entertainment. I not-so-secretly love reading “What I Ate in a Day” posts/watching “What I Ate” videos. Why? They’re entertaining and interesting!

2. Inspo. My meals are very much based in the staples we have on-hand. Oats, rice, beans, tofu, etc. Hopefully this post can help you get a little creative with your pantry this week!

Let’s do this.

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Cinnamon Crunch Soft Pretzels

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[This post is sponsored by my foodie loves at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour for these Cinnamon Crunch Soft Pretzels.]

Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!

You know those super tasty Cinnamon Crunch Bagels?

These are like those…but in PRETZEL FORM.

Is your mind blown? Because mine. is. too.

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Vegan Lemon Raspberry Cake

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[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour and their Organic Whole Wheat Flour for this Vegan Lemon Raspberry Cake.]

Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!

Dearly beloved, we have gathered here today to get through this thing called life…with the help of some cake.

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Lately

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Woo hoo! I always love these “life update” posts.

Mostly because I’m like, “Ohhh this will take no time at all!” and then I’m here an hour and a half later talking about how much I love my new windshield wipers (seriously, that happens in this post).

If that wasn’t enough to scare you away, you truly are my people! So thanks. :) Let’s jump into a fun little update before we call it a week:Read More

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