I know. Another sweet after this incredibly delightful recipe.
Another healthy, nutrient-packed, refined sugar-free treat just waiting to be welcomed into your kitchen.Read More
Gluten Free Vegan Banana Nut Muffins
So I love making lists.
While it might be attributed to my addiction to office supplies, I think the true reason behind it is because I love the feeling I get when I finally cross something off that list.
2015 Fooduzzi Reader Survey
Good morn’, lovely readers! It’s a wonderful day in the neighborhood.
…because I am beyond excited to be sharing the 2015 Fooduzzi Reader Survey with you today!
A business, whether that be a car dealership, a bookstore, or a food blog, exists to deliver value to its customers. You, reading this post right now with your special eyes, are my customer.Read More
The Best Damn Vegetarian Tacos
While I love my peanut butter, my sweet potatoes, and my oatmeal, Tacos may just be my all-time favorite food.
Not only are they completely customizable and ridiculously delicious, they also played a huge role in me scoring this dreamboat.
Read More
Pumpkin Peanut Butter Truffles
So, fall is coming early to Fooduzzi this year!
I know, I know…before you get all up in arms about it, there’s a reason.
A wonderfully delicious reason.Read More
Almond Joy Chocolate Pudding
Being someone that follows a whole food, plant-based lifestyle, I’m used to people questioning, poking fun, and full-out gawking at my eating habits.
Take, for instance, my two week-long work orientation. We jet-setted to a land far away from Pittsburgh to live out of a suitcase for 14 straight days. While I definitely learned a lot, I sure did miss my bed, my boyfriend, and my food.
One thing that never got old, however, was sharing my food philosophy with others. No, I didn’t shove it down people’s throats, but when they asked why I was passing up the ground beef and big bowl of queso for lunch, I was happy to share my thoughts. Read More