[This post is sponsored by my wonderful friends over at Bob’s Red Mill! We’re using my favorite Gluten Free Old Fashioned Rolled Oats from Bob’s for this recipe!]
Welcome to your second delicious dose of #oatweek! Seriously guys, I’m oatmeal-obsessive; it’s one of my all-time favorite foods, and I have it every single day…at least once a day.
You may not know it, however, by looking at the serious lack of oats in my recipe feed. What in the world was I doing for an entire year?!
I mean, sure, we have Banana Bread Granola, Samoa Overnight Oats, and we can’t forget about this super-comforting Coffee Cake Baked Oatmeal. But these recipes are merely scratching the surface of all of the incredible edibles that oats can be a part of!
On Monday we tackled one of my childhood favorite cookies, Peanut Butter No-Bake Cookies (must.make.new.batch.now.). Today, we’re targeting another: Oatmeal Raisin Cookies!