These cookies were born simply out of a craving. A hardcore cookie craving.
A couple of months ago, Mark turned to me and simply said, “I want a cookie.” And when you say you want food to a food blogger, you’re definitely going to get food.
Cookies
Healthy Gluten Free Vegan Snickerdoodles
TODAY IS THE DAY, PEEPS!!
Yes, it’s December 1. The start of the hap-happiest season of all. The start of my birthday month ???. The start of everything gingerbread, peppermint, and coziness. And…
IT’S THE RELEASE DATE OF MY ECOOKBOOK!
I’m just a little excited. Can you tell?Read More
Healthy Gluten Free Peanut Butter Cookies
So what’s your favorite dessert?
The one that makes your mouth water. The one that makes you go weak at the knees. The one that you’d work out extra hard at the gym for.
You know the one I’m talking about.Read More
Gluten Free Vegan Cookie Dough
I know. Another sweet after this incredibly delightful recipe.
Another healthy, nutrient-packed, refined sugar-free treat just waiting to be welcomed into your kitchen.Read More
No Bake Granola Bar Cookies
I’m not going to lie: I love the idea of granola bars. They’re a quick and easy, go-to snack that can be made with healthy whole foods.
That being said, I am so not a fan of the whole execution of the lowly granola bar. Read More
Almond Joy Macaroons
Call me hipster, call me quirky…but I LOVE funky little spots that are totally off the beaten path.
As I’m writing this, I’m sipping on the BEST tea from a funky little Pittsburgh coffee shop called “Big Dog” (wanna see it? I snapped a picture on Snapchat! Follow me [fooduzzi]!) In addition to serving some of the best tea I’ve ever had, Big Dog also has an oatmeal bar. AN OATMEAL. BAR. Like, where you can go and customize your own bowl of hot steamy love. WHAT?!
I mean, you can totally do that in your own kitchen, but eating it in a zany coffee shop makes the whole breakfast experience a little more special, don’tcha think?Read More
PB&J Thumbprints
There are two types of people in this world: those who prefer a larger jelly-to-PB ratio on their PB&Js and those who prefer a larger PB-to-jelly ratio on their PB&Js.
Which side are you on? Are you a fan of the sweet fruit gel? Or is the rich and creamy nut spread more your game?
Whole Food No-Bake Cookies
I owe an apology to Peanut Butter Lover’s Anonymous. I tote my devotion to the sticky, gooey, creamy spread of lovin’ all the time; however, peanut butter has been surprisingly absent from Fooduzzi since its inception. I am a horrible member of this organization. Please excuse my ignorance.
I was, am, and always will be a peanut butter fiend. My faithfulness to this nut butter ran deep as a child: PB Cap’n Crunch was my go-to breakfast, I was convinced that Reese’s eggs were gifts sent from the gods, and chewy no-bake cookies were my most-requested road trip food when we stopped at Sheetz. …it’s a Pittsburgh thing.Read More