[This post is sponsored by my wonderful friends over at Bob’s Red Mill! We’re using their perfectly chewy Gluten Free Old Fashioned Rolled Oats for this recipe!]
BIG NEWS!! I’m SO excited to be announcing the start of my partnership with one of my all-time favorite brands, Bob’s Red Mill! Serious fan-girling happening over here!
This post is the first recipe for “Fooduzzi’s Oat Week!”, a recurring blog series sponsored by BRM where I focus on creative, crave-able oatty recipes! I of course needed to dive into the wonderful world of Christmas cookies in the first week of the series!