So, we’re going to change things up a bit today on Fooduzzi – I hope you don’t mind. I promise that we’ll get back to your regularly scheduled mouthwatering recipes next week. Until then, allow me to leave this, this, and THIS riiiiiiight here for ya.
Let’s go back to the beginning: I started Fooduzzi on my birthday (December 18) last year (2014). I was terrified to start my own blog, and thousands of doubts ran through my head as I hesitantly clicked the “Publish” button on my first post: What if nobody reads what I have to say? What if someone doesn’t like me? What if I don’t have enough time to post? What if I run out of thing to say? The list went on and on.
In just seven short months, however, some of those doubts have been dampened as I quickly started learning the ins and outs of running my very own business: Fooduzzi (I still get chills saying that).Read More
